This crustacean has a pre-historical appearance. It is known by the English with the name “Sleeping Lobster”. In reality, it spends much time hanging in cracks, inside of rocky coast caves that surround the Azores Islands. Being a slow growth species, target of excessive capture in some areas of the globe, its extraction is subjected to a defence period from May to August. After this period, we will get for you this Azores sea treasure and deliver it directly to your door.

The oyster stands for the bivalves and the champagne stands for wine. They are connected to celebration but also to some gastronomic refinement. To produce good oysters is needed much time, technique, knowledge, a good terroir with well-located farms, surrounded by clean waters.

Its reddish shell, full of spikes that are always covered with seaweeds, says much about this crab that hides among rocks and seaweed beds on the bottom of the ocean. Its feeding habits are based on plankton and marine animals, which makes its meat very delicious! The challenge is to know when they are full. Tipp: if its nails are rounded, it is a good sign that they are full! Reveal the wear and tear of food demand.