Edible Crab

The edible crab is always present in Shellfish banquets or as an entry in festive dinners. Where there is festivity there is noise, such as the sound of the hammer breaking the robust crab claws. The specimen that we have in Portuguese waters are few and do not satisfies the more learned palate. It is in the Mancha channel, in depths of 60 to 120 meters and very cold waters, where their natural habitat is, that we find the best quality crabs. At this place starts the journey to your door!

Mancha Chanel

Mancha Chanel

Traps

Traps

November to March

November to March

small 400-600g; medium 600-1Kg; big 1-2Kg

small 400-600g; medium 600-1Kg; big 1-2Kg

Boiled

Boiled