The oyster stands for the bivalves and the champagne stands for wine. They are connected to celebration but also to some gastronomic refinement. To produce good oysters is needed much time, technique, knowledge, a good terroir with well-located farms, surrounded by clean waters.
Ria Formosa – Tavira
Aquaculture
Available all year, subjected to quality verification
normal T3 (65-85g); limited orders T2 (85-100g)
Boiled | Raw