Atlantic Mackerel

The Atlantic Mackerel is part of the Chub mackerel family, but the more cold, northern Portuguese and European waters. It is a blue fish, extremely fat. To take advantage of its juices and to feel its fat in a soft and pleasant way, it is important to consume it very fresh. It is delicious in various ways: on the grill, boiled in water and salt, in the oven, smoked and raw.

Sesimbra, Peniche, Figueira da Foz, Matosinhos

Sesimbra, Peniche, Figueira da Foz, Matosinhos

Surrounding nets | Trawls

Surrounding nets | Trawls

January to April

January to April

100-200g; 200-300g; 300-500g; 500-800g

100-200g; 200-300g; 300-500g; 500-800g

Grilled | Boiled | Raw (Sashimi) | In the oven | Smoked

Grilled | Boiled | Raw (Sashimi) | In the oven | Smoked