Atlantic Mackerel

The Atlantic Mackerel is part of the Chub mackerel family, but the more cold, northern Portuguese and European waters. It is a blue fish, extremely fat. To take advantage of its juices and to feel its fat in a soft and pleasant way, it is important to consume it very fresh. It is delicious in various ways: on the grill, boiled in water and salt, in the oven, smoked and raw.