Sea cucumber

The sea cucumber is very used in the Asiatic kitchen, being a delicacy in countries like China, Japan and Malesia. In our traditional gastronomy, there is no known use to this specialty, but it is starting to be more liked in the Spanish kitchen, where after prepared, it is extracted an internal membrane, to the delight off all that have tried it. They call it the “Espadeñas”. Do you enjoy new gastronomic experiences? If you want to try, we are here for that!