Red Mullet

The red mullet has a unique flavour, with a slight shellfish touch, that spends the day wandering through the bottoms of the seas in search for small crustaceans, small fish and marine vegetables. The red mullets we select for you are captured by small boats, with net resources, along the Algarve area. To take greater advantage of this fish, grill it whole, as if it was a sardine, so the skin and scaled retain all juices and fat. Tipp: don’t forget to try the livers!