Pandora

The Pandora belongs to a group of fish that is almost exclusive to the Algarve coast. They are often caught from Tavira to Lagos. Our favourite Pandora are caught with lines and hooks in front of the Ria de Alvor. The meat is very white and firm, with an intense sea flavour, being great for grilling, or, when super fresh, try to cook them in water and salt. Delight yourself with Chef Bertilio´s Pandora with Lucia Lime, peeled chestnut puree and chanterelles recipe.