They live where the waves break and feed on seaweed present in the rocky substract. Once more, we choose the Vicentina Coast to get the most meaty and high quality Limpets. Grilled Limpet are a typical gem from the Azores and Madeira Archipelagos gastronomy. Its cooking is executed on a grill, where they are put and then served on a plate or a still warm stone. Prepare your recipe, and we will bring to you the freshest limpets.
Vicentina Coast
Manual catch, by diving or apena with the assistance of the “lapeira” – a modified knife specially designed for this extraction.
Available all year (it has biological defense periods on the Azores and Madeira Islands)
Grilled | In the pan