Gilthead seabream

Its name is inspired in the golden spot that is has between its eyes. It feed on Shellfish (clams and mussels), crabs, but also earthworms and seaweeds. The gilthead seabream is very active in its daily life, has a firm and dense meat and a lot of concentrated flavour that results from its diverse feeding habits. When caught in the Ria Formosa and the Ria of Alvor, or in locations with food abundance, it provides a true feast of the Gods. This fish is delicious when grilled, done with cooked in salt. If you risk it and try doing sashimi or ceviche you will not regret it!