Fresh Coad

For those who want to try fresh Cod, you have your chance here. Every week we receive fresh Cod from Norway, and we always prefer the Line caught Cod. The skin arrives to us immaculate! Between January and March we recommend the “Skrei”, which is exactly the same species, but called this way due to the downward path it travels along the Norwegian Coast, starting its journey in the Barents Sea. The Skrei is fatter than the Cod that usually lives very close to the coast.