Common sea urchin

The sea urchins diet is based on macrophyte seaweeds, making its flavour very intense and peculiar. They are captured manually, with resource to apnea diving between 3 and 6 meters down. A long process, but very environmental friendly! We select licensed divers, always willing to face the ocean to bring us this delicacy that, with much pleasure, we bring to you.
See here some Sea urchin recipes.

Peixe a Porta - by Nutrifresco - www.peixeaporta.pt

Algarve Windward and Vicentina Coast

Peixe a Porta - by Nutrifresco - www.peixeaporta.pt

Manual catch, by diving or apnea.

Peixe a Porta - by Nutrifresco - www.peixeaporta.pt

December to April

Peixe a Porta - by Nutrifresco - www.peixeaporta.pt

60-80g

Peixe a Porta - by Nutrifresco - www.peixeaporta.pt

Raw | Boiled