Chub mackerel

Being Increasingly recognized in the gastronomic panorama, our challenge is to bring you the freshest, fattest and most flavourful Chub mackerel. The Atlantic mackerel caught with surrounding nets, put in iced boxes as soon as it gets out of the sea, is the one that delight us the most. The Mackerels caught in the “Sotavento (Leeward) Algarvio”, between Olhão and Quarteira, are the ones we choose for being the smallest available. If you prefer bigger sizes, we get them from Sesimbra or Peniche. Tipp: try Chef Bertílios Chub mackerel with Lucia Lime and persimmon recipe.