Bluefin Tuna

The real tuna… the tuna with the red flesh. The Bluefin tuna is not available all year. The capture of the wild Bluefin Tuna occurs between January and March on the western coast, and between April and August on the Algarve coast. After caught, this fish is bled and cooled immediately. Only this way we can bring to you a piece of true red colour, translucent and shiny meat so you can prepare your sashimi, tartar or just simply grill. All our tuna is from legal fishery, with capture certificate from ICCAT. Recipe from Chef Bertílio Gomes: Tuna Belly with “Montanheira Salad”.