From the same family of the silver bream, but with more silver skin, they share the same habitats and characteristics – the Two-banded Seabream lives where the waves break in the coast areas and feeds from shellfish. In general, it grows less than the silver bream, and has a very delicate, white and with a subtle shellfish flavoured meat. Surprise yourself with this fish and cook it with one of Chef Bertilio Gomes’s recipe: Two-banded Seabream with sea urchin roe, crooked peas and smashed potatoes or samphire and seaweeds with Two-banded Seabream in cataplana.
Algarve coast, Sines, Sesimbra
Surrounding nets and Nets | Long Line Fishing | Hand lines
November to February
50-100g; 100-200g; 200-300g; 300-500g; 500-800g
Fried | Grilled