Monkfish

Known as the “Fisher Fish”, it has incorporated in its head a “fishing rod” that this fish uses to capture small fish and crustaceans, while hiding buried in the bottom of the ocean. The Monkfish feeds on large quantities of shellfish and, the proof of that is the intense flavour of its liver. The freshest and tastiest monkfish come to our hands almost alive, from the boats “Me and You” of master fisherman Casimiro and “Living Sea” of Mr. Vicente. In the kitchen, starting with the famous Monkfish Rice, following with the grilled Monkfish Kebabs, there are many ways to take advantage of its white, soft and delicious meat.