The seabass comes to roll over itself close to the beach, near where the waves break, to expel its roe. It is generally thought that its Portuguese name comes from this rolling over. In other countries it is called the wolf of the seas. In reality, this is what characterizes a lonely predator that travels the beaches and rocky coasts, searching for small fish, shrimp and cephalopods. Its diet is rich and diverse, making the seabass one of the most versatile, elegant and consensual fish in international gastronomy.
Sagres, Sesimbra, Peniche
Long Line Fishing | Net
July and February
300-500g; 500-800g; 800-1000g; 1-2Kg; 2-3Kg; 3-4Kg; 4-6Kg; 6-8Kg
Cooked in salt | Grilled | In the oven | Boiled | Sashimi