Turbot

Some call him the pheasant of the sea. Flat fish, that lives on the sandy bottom of the sea, and that is able to trigger almost instant attacks on its pray. Like the Sole, it is a fish that stays still under the sand for a very long time. This tranquillity comes through in the elegancy of its taste and its white meat. If you enjoy strong flavours, try to eat the fins as well!

Peixe a Porta - by Nutrifresco - www.peixeaporta.pt

Net and Trawls

Peixe a Porta - by Nutrifresco - www.peixeaporta.pt

Net and Trawls

Peixe a Porta - by Nutrifresco - www.peixeaporta.pt

February to May

Peixe a Porta - by Nutrifresco - www.peixeaporta.pt

500-800g; 800-1Kg; 1-2Kg; 2-3Kg; 3-4Kg; 4-6kg; 6-10kg

Peixe a Porta - by Nutrifresco - www.peixeaporta.pt

Grilled | Fried | In the pan | In the oven