Greater Amberjack

When it’s about seasonality, here is a good example! It feeds around the submarine peaks, frequent in the Azores Archipelago. On the mainland, it appears sporadically in the Berlengas or other rocky depths in Peniche or the Vicentina Coast. It is one of the best fish there is to be eaten raw. You can feel the perfume of the seaweeds present in its habitat, combined with fat that brings you greasiness and a firm texture, but soft. One delight, not always available!