There are those who prefer the big 200-300g mackerels for grilling, but the smaller 80-100g exemplars are usually the one with more fat. Small, white and fat is the type of mackerel we recommend! Do you want to surprise in the kitchen? Delight yourself with Chef Bertílio Gomes’s Mackerel Tartar with sweet potato of Aljezur.
Algarve Coast, Sesimbra, Peniche, Aveiro and Matosinhos
Nets and Surrounding nets | Lines and Hooks
December to April
5-40g; 40-60g; 60-80g; 100-200g; 200-300g, 300-500g e 500-1kg
Grilled | Fried (small sizes) | “alimado” (boiled, skinned and seasoned) | In the oven (big sizes)