The black grouper is one of the fattest “White Fish”. Grilling a steak of Black grouper is almost like grilling the fattest part of the pig. From the Sesimbra and Peniche coast and Azores Islands the most fabulous and big black groupers arrive to us. But our favourite arrives from Sagres, due to being sold at the national fish auctions just a few hours after being caught. We like to say it arrives to us super fresh because when held we can feel its body still flexible and warm. This is the freshness that will fill your plate with flavour and juiciness!.
Sagres, Sesimbra, Peniche and Azores Islands
Long Line Fishing
May to August
2-3Kg (june to august); 3-4kg; 4-6Kg; 6-8Kg
Grilled | In the oven | In the pan (pan fried)