20 years of history
Nutrifresco was born 20 years ago, in Albufeira, anchored on a passion for fish and the sea. Today, we are proud to be the allies of great national and international Chefs, providing them with a high quality and personalized service. Some call us “Fish curators”. For us, what matters is the smile of those who receive what we have selected with such dedication. With the “Peixe à Porta” service, we can now bring to your home this freshness and quality, until now only available to Restaurants and Hotels.
Our fish is selected daily in the National Fish Auctions and prepared in our Nutrifresco facilities with maximum accuracy, hygiene, safety and quality control. Because our main concern is the satisfaction and trust of our clients. With our PEIXEàPORTA service, we will be able, in a safe way, to send these sea treasures to the homes of all families.
Fish and sustainability
We care about the sustainability of the sea fisheries. Therefore, we respect the seasonal cycles of the species and make sure to select fish and Shellfish captures by Portuguese fishing boats. Because we are all responsible for our planet and we can choose what we want on our plate.